Farm to school

Not often do we consider the possibilities that emerge from a school cafeteria.

Most of the time, they’re places where students enjoy a break, eat a meal, and socialize with friends. The cafeteria is, absolutely, all of these things, but it’s also much more as many groups are realizing. Our school cafeterias can be transformed into both the largest classrooms and restaurants in the nation.

From the farmer to the teacher to the school food service director, farm to school programs are a network of stakeholders with each offering unique expertise to benefit the health and education of our students.

Across the country, we are seeing more partnerships form as students sell garden harvest in local farmers markets and local farmers allow students to grow seedlings in their greenhouses. Food service directors and farmers are realizing that few barriers exist to prevent the purchase of local food.

The biggest factor is often the relationship building between school and farmer. It doesn’t only have to be vegetables either, local beef has become more accessible and popular. As we move into a new school

As we move into a new school year, there are many ways to get involved. October is Farm to School Month and many districts will be hosting activities.

Established in 1973, the Center for Rural Affairs is a private, non-profit organization working to strengthen small businesses, family farms and ranches, and rural communities through action oriented programs addressing social, economic, and environmental issues.