The Lakehills Community Center came alive with the aromatic essence of Cajun cuisine on July 13 as volunteers from all corners of Bandera County and beyond gathered to kick off the preparation for the renowned Medina Lake Cajun Festival.With knives in hand and laughter in the air, the enthusiastic volunteers embraced the “assembly line method” to dice and chop over 80lbs of celery, 60lbs of bell peppers, create more than three hundred dough pastries, and tackle a mountain of 100lbs of onions in good spirits.Anticipation is high as the annual event, celebrating its 42nd year, is famous for drawing in ...