This last Wednesday, I arrived back at the office after a morning of sales calls to find a Ziploc bag on my desk with two walnut pralines. Immediately I inquired on who would deliver such a thoughtful surprise. Turns out our publisher, Jonathan Deeley, had baked some the evening prior and gifted the entire staff with his delicious creation. Not being the kind of girl to procrastinate on eating a praline, I sat down and dug right in. The first bite was amazing, I stopped trying to multitask and I chose to sit back and enjoy every morsel of the sugary ...